Aceh Depth – Sumatran Single Origin

Dark Roast | Notes of Dark Chocolate · Dried Fruit · Earthy

Deep, bold, and unapologetically complex.
Grown in the misty mountains of Aceh and processed using the traditional Giling Basah (wet-hulling) method, Aceh Depth delivers a brooding, full-bodied cup. Expect dark chocolate and dried fruit up front, followed by earthy undertones and a long, lingering finish that refuses to be rushed.

✅ Origin: Aceh, Takengon, Sumatra
✅ Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
✅ Altitude: 1,100–1,600 meters
✅ Varietals: Tim Tim · Typica · Ateng · Onan Ganjang · Jember
✅ Process: Giling Basah (Wet-Hulled)
✅ Roast Level: Dark

Why You'll Love It:
– Syrupy and bold with a distinctive earthiness
– Long, lingering body ideal for slow sipping
– Perfect for those who like their coffee rich and grounded

Brew It Your Way:
Best brewed using a French Press or Moka Pot to bring out its syrupy body and earthy depth. A solid choice for cold brew too.

Dark. Earthy. Unforgettable.
Craft-roasted in small batches to highlight Sumatra’s signature intensity.

**Coffee is roasted in small batches based on demand orders typically ship in 3-5 days