Andes Still – Peruvian Swiss Water Decaf

Medium Roast | Notes of Caramel · Citrus · Smooth Finish

All flavor. No compromise.
Andes Still is our go-to decaf for those who want the ritual without the buzz. Grown in the highlands of Peru by small-scale farmers from Cooperativa Norandino, this medium roast delivers a clean, well-rounded cup with smooth caramel sweetness, bright citrus, and a mellow body. Decaffeinated naturally using the Swiss Water Process, so nothing gets between you and the flavor.

✅ Origin: Piura, Amazonas, Peru
✅ Altitude: 1,100–1,700 meters
✅ Varietals: Caturra · Bourbon · Catuai · Pache · Catimor
✅ Soil: Clay Minerals
✅ Process: Fully Washed & Sun Dried
✅ Decaffeination: Swiss Water Process
✅ Roast Level: Medium

Why You'll Love It:
– 100% chemical-free decaf process
– Clean, balanced flavor with no bitterness
– Your evening ritual or second-cup solution

Brew It Your Way:
Excellent in a drip machine, French press, or as a smooth evening pour over.

Stay Still. Brew Bold.
Decaf doesn’t mean dull—Andes Still is roasted to deliver depth without the caffeine.

**Coffee is roasted in small batches based on demand orders typically ship in 3-5 days