Antigua Shadow – Guatemalan Single Origin

Medium Roast | Notes of Dark Chocolate · Bright Fruit · Butterscotch

Deep sweetness meets high-altitude vibrance.
Antigua Shadow is a medium roast grown in the rich volcanic soils of Antigua, Guatemala. With a base of dark chocolate and butterscotch sweetness balanced by bright fruit acidity, this coffee is bold yet smooth—an easy favorite for those who want complexity without harshness.

✅ Origin: Antigua, Guatemala
✅ Altitude: 1,200–1,616 meters
✅ Varietals: Bourbon · Catuai · Caturra · Typica
✅ Soil: Volcanic Loam
✅ Process: Fully Washed & Sun Dried
✅ Roast Level: Medium

Why You'll Love It:
– Rich, sweet, and clean with a lively finish
– Chocolate-forward but never heavy
– A versatile cup for any brew method

Brew It Your Way:
Great as a drip or pour over. Also shines as a smooth single-origin espresso or iced brew.

Bold Flavor. Bright Finish.
Roasted in small batches to bring out the signature sweetness and balance of Antigua-grown coffee.

**Coffee is roasted in small batches based on demand orders typically ship in 3-5 days