Bali Blue – Indonesian Single Origin

Medium-Dark Roast | Notes of Dark Chocolate · Molasses · Brown Sugar

Lush. Syrupy. Deeply grounded.
Bali Blue is a rich, full-bodied roast born from the volcanic highlands of Kintamani. Grown by smallholder farmers and processed using traditional wet-hulling, this medium-dark roast delivers dense sweetness with notes of dark chocolate, brown sugar, and molasses. It’s smooth, low-acid, and leaves a lasting impression.

✅ Origin: Kintamani, Bali, Indonesia
✅ Altitude: 1,200–1,600 meters
✅ Varietals: Bourbon · Typica · Catimor
✅ Soil: Volcanic Loam
✅ Process: Hand-Picked · Wet-Hulled · Dried on Raised Beds
✅ Roast Level: Medium-Dark

Why You'll Love It:
– Syrupy and smooth with a low-acid profile
– Deep, sweet notes perfect for slow mornings or after-dinner cups
– Stands up well to cream but sings on its own

Brew It Your Way:
Try it in a French Press or as a bold espresso-style shot in a Moka Pot for deep, sweet extraction.

From Volcanic Soil to Bold Cup.
Roasted in small batches to preserve the richness of Bali’s lush terrain.

**Coffee is roasted in small batches based on demand orders typically ship in 3-5 days