Brewing Guide: Moka Pot

Overview

Moka Pot brews coffee like old tools should—simple, no-nonsense, strong. Somewhere between espresso and drip. Stove-top tradition with grit.

---

What You'll Need

✔️ Freshly ground Obsidian Coffee (Medium-fine)
✔️ Moka Pot
✔️ Kettle
✔️ Scale

---

Brew Specs

Ratio: Fill basket level with coffee, water below valve
Water Temp: Preheat water
Brew Time: 5-10 minutes

---

Step-by-Step Instructions

1. Fill
Pre-heated water just below valve. Coffee basket filled level, not tamped.

2. Assemble
Tighten the top. Handle carefully—it’s hot.

3. Brew
Medium heat. Lid open. Watch for the steady flow to start.

4. Remove Early
When brewing sounds shift to bubbling, remove from heat.

5. Cool & Serve
Rinse bottom chamber under cold water to stop extraction.

---

Obsidian Brewing Tips

🔸 Water Preheat. Reduces bitterness.
🔸 Stop Before Bubbling. Saves flavor.
🔸 Heat Control. Medium, steady wins.
🔸 Don’t Tamp. Unlike espresso.
🔸 Respect Tradition. It’s stood the test for a reason.