Brewing Guide: Espresso

Overview

Espresso isn’t just coffee—it’s precision. The smallest window of time. The most complex result. Short, strong, essential.

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What You'll Need

✔️ Freshly ground Obsidian Coffee (Fine, like powdered sugar)
✔️ Espresso Machine
✔️ Tamper
✔️ Scale
✔️ Timer

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Brew Specs

Ratio: 1:2 (18g in / 36g out)
Water Temp: 200°F
Brew Time: 25-35 seconds

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Step-by-Step Instructions

1. Dose & Distribute
18g finely ground coffee. Level the bed.

2. Tamp
Firm, even pressure. Flat surface is key.

3. Brew
Lock in, start timer. Watch for 25-35 seconds extraction.

4. Observe Yield
Target 36g espresso out. Adjust next time if needed.

5. Enjoy
Strong. Balanced. Not rushed.

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Obsidian Brewing Tips

🔸 Grind Consistency. Dial it in; it's everything.
🔸 Tamp Evenly. Channeling ruins flavor.
🔸 Clean Machine. Daily ritual. Respect the craft.
🔸 Temperature Matters. Too cold = sour. Too hot = bitter.
🔸 Watch the Shot. Timing speaks volumes.