Brewing Guide: Cold Brew

Overview

Cold Brew is patience rewarded. Smooth, mellow, and easy-going. Steep long, drink slow. Perfect over ice—or however you endure heat.

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What You'll Need

✔️ Freshly ground Obsidian Coffee (Coarse)
✔️ Jar or Cold Brew Maker
✔️ Filter
✔️ Scale

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Brew Specs

Ratio: 1:4 concentrate (250g coffee to 1L water)
Water Temp: Cold or room temp
Brew Time: 12-24 hours

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Step-by-Step Instructions

1. Add Grounds
250g coarse grind into container.

2. Add Water
1 liter cold or room temp water. Stir to saturate.

3. Steep
Cover. Let sit 12-24 hours. Counter or fridge both fine.

4. Filter
Strain through fine filter. Store concentrate sealed.

5. Serve
Dilute 1:1 with water, milk, or to taste.

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Obsidian Brewing Tips

🔸 Grind Coarse. Too fine = sludge.
🔸 Dilute to Preference. Start 1:1. Adjust.
🔸 Fridge Life. Keeps 7-10 days.
🔸 Batch Brew. Efficiency is key.
🔸 Ice or Not. Your call.